I’ve finally taken the plunge and started my own cooking blog.  My biggest fear was not being tech savvy enough to be able to do this, which I’ve proven true with trying to figure out how to change my header.  Oh well, in time.  My second hesitation to starting a blog was that I wouldn’t have enough time.  We’ll have to wait to see how that works out. Finally, I am not so gifted with taking pictures of food, so hopefully that’ll improve with time and practice.