This is a light dressing that is quick and easy to make. You can store any leftovers in your fridge for about two weeks.
Cilantro Lime Dressing
2 cloves garlic
1 tsp freshly grated ginger root
1/4 cup fresh lime juice
2 tbsp water
2 tbsp agave (honey would work just fine)
2 tsp balsamic vinegar
1/4 cup cilantro leaves
1/4 cup olive oil
1. In a food processor, pulse jalapeno, garlic, and ginger until they are finely minced. Add lime juice, water, agave, balsamic, salt and cilantro leaves. Pulse a few times to blend. Turn food processor on and begin to drizzle in the olive oil until incorporated. Adjust salt or other ingredients to taste.