Balsamic Vinaigrette

Published March 27, 2012 by jenmatteson

This is super simple and great on salads, pasta, chicken, steaks, veggies – you name it.  It should last in an airtight container in your fridge for up to a month.  Be sure to use a good quality vinegar and olive oil, that’s the key to great flavor.

Balsamic Vinaigrette

Ingredients:

1/2 cup balsamic vinegar
1/2 cup olive oil
1 tsp water
1 tsp garlic, minced
salt and pepper

Directions:
1. In a medium bowl, add vinegar and slowly drizzle in the olive oil while whisking.  Add water, garlic, and salt and pepper to taste.

Advertisements

One comment on “Balsamic Vinaigrette

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: