I should have made this with my food processor, but I was too lazy to get it out and clean it (mostly just the cleaning it part). Next time though, I definitely will to get the chipotle chopped much finer. The taste was still amazing though, and I want to have an entire jar of this in my refrigerator at all times (that might be worth getting the food processor out for)!
Source: Pigzilla Original
1/2 cup Miracle Whip (or Mayo, whichever you prefer)
2 chipotle chilies in adobo, seeded and minced
1 tbsp lemon juice
1 tsp dijon mustard
salt and pepper
1. In a small bowl, combine all ingredients. Seriously, that’s it!