Roasted Garlic Hummus

Published June 4, 2012 by jenmatteson

I usually make a roasted red pepper hummus, but I thought I’d change it up a little this time and use roasted garlic.  Roasting garlic is so super easy, and even if you think you don’t like garlic, try it.  It completely changes the flavor profile, almost sweet.  It gave the hummus just a hint of flavor, but much better than just plain.  This is great for crackers, bread, pita, veggies, and even spreading on sandwiches and burgers.

Roasted Garlic Hummus

Source: Pigzilla Original
Servings: 20


1 12 oz can garbanzo beans, drained, with water reserved
1/4 cup tahini paste
1/4 cup fresh squeezed lemon juice
2 tbsp olive oil
1 head of roasted garlic, cloves removed from skins
kosher salt


1. In a food processor, process garbanzo beans until smooth.  Add water from the can to smooth consistency, about 2 tbsp.  Add tahini paste and lemon juice.  While processing, add olive oil slowly until mixture reaches desired consistency.  Add roasted garlic cloves and process until completely smooth.  Add kosher salt to taste.  Sprinkle with paprika and a drizzle of olive oil before serving.

2 comments on “Roasted Garlic Hummus

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