Spicy Asian Dipping Sauce

Published June 4, 2012 by jenmatteson

This would be great for several appetizers, I served it with my Thai Turkey Meatballs.  It’d be a great as a dressing or sauce for a stir fry as well!

Spicy Asian Dipping Sauce

Source: Lund’s and Byerly’s
Servings: Makes 3/4 cups

Ingredients:

1/3 cup low-sodium soy sauce
2 tbsp rice vinegar
1/2 tsp sesame oil
1/2 tsp brown sugar
2 tbsp green onions, minced
1/4 cilantro, chopped
2 tsp Asian chili sauce

Directions:

1. Stir soy sauce, vinegar, sesame oil, brown sugar, green onions, and cilantro together in a small bowl until sugar is dissolved.  Add chili sauce to taste.

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2 comments on “Spicy Asian Dipping Sauce

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