This is a pretty basic sauce that I made for my buffalo chicken pizza, but you could certainly use it as sauce for pasta, fish, or chicken. Let your imagination run wild! I’ll get a picture the next time I make it.
Garlic Cream Sauce
Source: Pigzilla Original
Servings: Makes 1/2 cup
Ingredients:
4-6 cloves garlic (depending on how garlic-y you want it)
1 tbsp unsalted butter
1 tbsp flour
1 cup milk, room temperature
salt and pepper to taste
Directions:
1. In a small saucepan, melt butter and saute garlic over medium heat until fragrant, about 2 minutes. Whisk in flour until a thick paste begins to form. Slowly add milk, continuously whisking. Increase heat to medium-high until milk begins to boil. Reduce heat to simmer, whisking constantly, until sauce reaches desired thickness. Remove from heat and add salt and pepper to taste.
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