Garlic Cream Sauce

Published June 28, 2012 by jenmatteson

This is a pretty basic sauce that I made for my buffalo chicken pizza, but you could certainly use it as sauce for pasta, fish, or chicken.  Let your imagination run wild!  I’ll get a picture the next time I make it.

Garlic Cream Sauce

Source: Pigzilla Original
Servings: Makes 1/2 cup


4-6 cloves garlic (depending on how garlic-y you want it)
1 tbsp unsalted butter
1 tbsp flour
1 cup milk, room temperature
salt and pepper to taste


1. In a small saucepan, melt butter and saute garlic over medium heat until fragrant, about 2 minutes.  Whisk in flour until a thick paste begins to form.  Slowly add milk, continuously whisking.  Increase heat to medium-high until milk begins to boil.  Reduce heat to simmer, whisking constantly, until sauce reaches desired thickness.  Remove from heat and add salt and pepper to taste.

2 comments on “Garlic Cream Sauce

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