Bacon Blues?

Published July 7, 2012 by jenmatteson

Who doesn’t love bacon?  Seriously.  I generally try to eat healthy, but there are some things that are just better with bacon.  There really is no substitute.  Have you ever tried turkey bacon?  If not, don’t bother.  It really doesn’t even come close to bacon as a substitute.

One thing that isn’t so awesome about bacon is that it splatters grease everywhere when you fry it; it gets all over your stove top, countertops, sometimes even on you.  I hate frying bacon.  But a great way to cook it without the hassle is in the oven.  If you place the bacon strips on a wire rack with a baking sheet underneath and bake at 400 degrees for 15-20 minutes, or until it reaches desired crispness.  Viola!  Less mess, less grease, and perfectly cooked, crisp bacon.

Another thing that is not always so great about bacon is the way it’s packaged.  If we are eating bacon, we are eating maybe 4-6 slices at a time.  Well, have you ever tried to take just a few slices off a slab of frozen bacon?  You really can’t without destroying the bacon slices, or completely unthawing the entire slab.  If you take an extra 5 minutes when you get your bacon home from the grocery store to separate and freeze the strips, then you’ll be able to grab just one or two slices at a time when you’re ready to use.

Line a baking sheet with wax paper.  Lay strips of bacon in a single layer on wax paper and freeze.

Once bacon is frozen, about one hour, you can just peel each strip off the wax paper, throw in a gallon sized zip-top bag, and boom!  Bacon at your fingertips in an instant.

What’s your best time-saving tip in the kitchen?

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