Do you ever come up with a great idea, only to realize that someone else has already thought of it? I really, really hate when that happens. And that is what happened to me when I thought I was so innovative thinking of making French toast out of my banana bread. But, the good news is that it was a wonderful idea.
I couldn’t tell you the last time that I made, or even, ate French toast; Nate doesn’t like it so much. But, I had a little banana bread left over, and this super innovative idea (again, or so I thought). If you know how to make French toast, this will be a cinch. Use homemade or store-bought banana bread, and you’ll be set to go!
Banana Bread French Toast
Source: Pigzilla Original
1/3 cup skim milk
1/2 tsp cinnamon
1/2 tsp vanilla extract
4 thick cut slices of banana bread
1. In a shallow dish, beat egg with milk, cinnamon and vanilla. Spray skillet or griddle with cooking spray and heat over medium-heat. One at a time, dip banana bread slices in egg mixture, turning over to coat. Place in heated pan and cook for 3-5 minutes on each side, until beginning to brown and crisp. Serve and top with banana slices and/or maple syrup as desired.