Blueberry Peach Popsicles

Published July 2, 2013 by jenmatteson

Like my mango pineapple popsicles, these are insanely refreshing on a hot summer day.  The best part is that you know exactly what went in them, and it was pure deliciousness.  I used frozen peach slices for this recipe, but you could use fresh.  I thought for the price, it was totally worth pealed a pitted peaches.  I used fresh blueberries, but frozen would work just fine as well.

Blueberry Peach Popsicles

Add a little of your favorite booze (I used vodka) and make it a party snack.  These will be sure to go like hot (cold?) potatoes!

Blueberry Peach Popsicle

Blueberry Peach Popsicles

Source: Adapted from Thug Kitchen
Servings: Makes about 3 cups


1 cup frozen peaches
3/4 cup real fruit juice (I used apple), divided
3/4 cup yogurt (I used Light and Fit Vanilla, but use what you like), divided
2 tsp lemon juice, divided
1 tsp vanilla extract, divided
1 cup blueberries (fresh or frozen)
1/2 cup vodka, divided (optional)


1. In a blender, combine peaches, 1/2 cup fruit juice, 1/4 cup yogurt, 1 tsp lemon juice, 1/2 tsp vanilla and 1/4 cup vodka.  Blend until smooth. Transfer to bowl and rinse blender.

2. In the blender, combine blueberries and remaining fruit juice, yogurt, lemon juice, vanilla and vodka.  Blend until smooth.

3. Layer peach and blueberry mixture into popsicle molds and freeze until solid, at least 8 hours.

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