I’ve never done a throwback Thursday, but seeing as though I just re-made a double batch of these delicious pot pies (and took way better pictures than the first time), I thought I’d share it again.
I found these great pot pie sized disposable foil baking dishes, which makes these easy to make a bunch for winter and freeze. When you’re ready to eat, just pop in the oven and cook 20-25 minutes longer than freshly made pies. This is the ultimate comfort food for the cold-weather season!
