Throwback Thursday: Chicken Pot Pie

Published November 21, 2013 by jenmatteson

I’ve never done a throwback Thursday, but seeing as though I just re-made a double batch of these delicious pot pies (and took way better pictures than the first time), I thought I’d share it again.

Chicken Pot Pie

I found these great pot pie sized disposable foil baking dishes, which makes these easy to make a bunch for winter and freeze.  When you’re ready to eat, just pop in the oven and cook 20-25 minutes longer than freshly made pies.  This is the ultimate comfort food for the cold-weather season!

Chicken Pot Pie

Chicken Pot Pie

What’s your favorite wintertime comfort food??

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