Do you ever need just a little of something, but don’t know what to do with the rest? It happens to me all the time with tomato paste. Recipes frequently call for 1-2 tbsp at a time, but not an entire can. I don’t want a bunch of open cans in my fridge, or the stress of trying to use it up before it goes bad. So, this is a wonderful alternative! Spoon it out into ice cube trays. Once they are frozen, pop them out and place them in a zip top freezer bag. Viola! When you need just a little, you’re all set.
You can use this trick with many things other than just tomato paste. Here is a list of great ways to use this same strategy:
- Homemade Pesto: I made a huge batch last summer and froze it in ice cube trays.
- Chipotle in Adobo: Be sure to blend or chop the chipotle, otherwise you might not get some pepper in all the cubes.
- Coffee: Makes for great iced coffee. Also, I just read this great blog post from my friend, Ashley, who uses these cubes in after dinner drinks. My coffee-cube after dinner drink is an adapted version of her recipe. Genius!
- Leftover Herbs: Chop up, place in trays and fill with water to stock/broth. Add to soups, sauces and stir fries.
- Leftover Wine: But seriously, what is that?
- Stocks/Broths: Great to add to many dishes for extra flavor.
- Fresh Squeezed Juice: Perfect for when you need 1 tbsp of fresh squeezed lemon or lime juice
- Heavy Cream and Buttermilk: Great for that little leftover you couldn’t use up before it goes bad. You won’t be able to whip heavy cream once it’s been frozen, but you can still use it in sauces and baking.
- Fresh Berries: Freeze fresh berries with a bit of water to throw into drinks and smoothies.
Here’s another helpful tip when using your cubes:
- 1 cube = 2 tbsp
- 2 cubes = 1/4 cup
- 4 cubes = 1/2 cup
- 8 cubes = 1 cup
What do you like to use your ice cube trays for?