This is super simple and great on salads, pasta, chicken, steaks, veggies – you name it. It should last in an airtight container in your fridge for up to a month. Be sure to use a good quality vinegar and olive oil, that’s the key to great flavor.
Balsamic Vinaigrette
Ingredients:
1/2 cup balsamic vinegar
1/2 cup olive oil
1 tsp water
1 tsp garlic, minced
salt and pepper
Directions:
1. In a medium bowl, add vinegar and slowly drizzle in the olive oil while whisking. Add water, garlic, and salt and pepper to taste.