This is super simple and great on salads, pasta, chicken, steaks, veggies – you name it. It should last in an airtight container in your fridge for up to a month. Be sure to use a good quality vinegar and olive oil, that’s the key to great flavor.
1/2 cup balsamic vinegar
1/2 cup olive oil
1 tsp water
1 tsp garlic, minced
salt and pepper
1. In a medium bowl, add vinegar and slowly drizzle in the olive oil while whisking. Add water, garlic, and salt and pepper to taste.
This is a light dressing that is quick and easy to make. You can store any leftovers in your fridge for about two weeks.
Cilantro Lime Dressing
2 cloves garlic
1 tsp freshly grated ginger root
1/4 cup fresh lime juice
2 tbsp water
2 tbsp agave (honey would work just fine)
2 tsp balsamic vinegar
1/4 cup cilantro leaves
1/4 cup olive oil
1. In a food processor, pulse jalapeno, garlic, and ginger until they are finely minced. Add lime juice, water, agave, balsamic, salt and cilantro leaves. Pulse a few times to blend. Turn food processor on and begin to drizzle in the olive oil until incorporated. Adjust salt or other ingredients to taste.